Catalog

Vegetable, fruit preparations: product headings

Category “Vegetable, fruit preparations” (HS 20) — choose a product heading (4-digit HS code) to see suppliers. We run the import project for you: analysis, negotiations, delivery costing, contract.

By country By category

Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

HS codes 2008

Suppliers: 243

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

HS codes 2005

Suppliers: 91

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

HS codes 2007

Suppliers: 77

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

HS codes 2009

Suppliers: 70

Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

HS codes 2001

Suppliers: 51

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

HS codes 2004

Suppliers: 43

Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

HS codes 2002

Suppliers: 39

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

HS codes 2006

Suppliers: 8