Catalog

Prepared meat and fish: product headings

Category “Prepared meat and fish” (HS 16) — choose a product heading (4-digit HS code) to see suppliers. We run the import project for you: analysis, negotiations, delivery costing, contract.

By country By category

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS codes 1604

Suppliers: 55

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

HS codes 1601

Suppliers: 23

Prepared or preserved meat, meat offal, blood or insects

HS codes 1602

Suppliers: 20