Catalog

Vegetables: product headings

Category “Vegetables” (HS 07) — choose a product heading (4-digit HS code) to see suppliers.

By country By category

Tomatoes; fresh or chilled

Suppliers: 452

Potatoes; fresh or chilled

Suppliers: 252

Vegetables, leguminous; shelled, whether or not skinned or split, dried

Suppliers: 242

Vegetables; n.e.c. in chapter 07, fresh or chilled

Suppliers: 138

Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption